Omakase course with perilla pork and local vegetables

6000 yen(Tax included)

A course that uses plenty of branded pork [Egoma pork] from Fukushima Prefecture and local vegetables near Fussa City.

Cold appetizer

Hot appetizer

Assorted sausage and bacon

Roasted perilla pork (parts change daily depending on stock availability)

Carbonara

Seasonal dessert

coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/06/21 update